- SITUATION ASSESSMENTS identifying opportunities for improvement
- Specialized Training in pickle technology
- Problem solving and ROOT CAUSE ANALYSIS
- Innovative approaches for cost reduction
- Post harvest handling and blanching
- Analysis of fruit softening and strategies for texture improvement
- Pasteurization studies and submission of FDA PROCESS FILINGS
- LACTOBACILLUS FERMENTATION optimization and troubleshooting
- Stable food emulsions, batch process and ingredient optimization
- FOOD SAFETY plan development for new FSMA compliance (FDA recognized Preventive Controls Qualified Individual “PCQI”)
- Quality control systems development including SPC
- Food security and OPERATIONAL RISK MANAGEMENT
- Operations improvements recovering lost capacity and yield
- LEAN Six Sigma applications
- PRODUCT DEVELOPMENT for market expansion or quality improvement
- Product formulation, optimization, and scale-up
- Management TRAINING FOR PERFORMANCE ENHANCEMENT, Cross functional team building
John Demo Consulting Inc 