John Demo Consulting in conjunction with the Pickle Improvement Center, offers training specifically targeted to the company’s needs related to acidified and fermented vegetables.
Instructors are Dr. Ron Buescher and John Demo.
The training is interactive with key employees in order to reinforce learning. We encourage that you send questions on specific issues that you wish to address in advance so that we can investigate approaches to solving or understanding them while on site.
These presentations are prepared by Dr. Buescher and John Demo with a combined experience of 100 years in research and manufacturing experience in the pickle industry. As these courses can be given on-site, this is an economical approach to getting some specialized learning in important areas of your business.
Short courses cover specific topics pertinent to the pickle industry and are excellent scientific explanations for new technical staff, management and sales/marketing personnel.
Examples of topics include:
- Pickled Vegetable Science and Safety
- Crispness enhancement
- Pickle Relish production and yield
- Applications using a Hydrocyclone for contaminant removal
- Relish production and optimization
- Post-harvest Principles and Practices of Pickling Vegetables
- Yield improvement for Pickle and Pepper operations
- Pasteurization optimization
- Tanking, Fermentation, purging, softening management and desalting
Training is best done as part of a project or can be done independently depending on the company’s needs and can be held at the client’s site or by video meeting.
John Demo Consulting Inc 