- Design inline relish stock desalting
- Relish production systems
- Hydro-cyclone design for contaminant removal
- Fermentation process improvement
- Acidification and sweetening process improvement
- New product development, formula refinement, new packaging
- Project management, teams
- Preservation and shelf life studies
- FDA process filings for acidified foods
- Pasteurization studies acid and acidified foods
- Statistical quality control, built-in quality design
- Air lift pickle pump development and design
- Pail filling design and installation
- Pouch trouble shooting
- Brine, syrup and slurry mixing design
- De-watering systems, separators
- Brine mixing and sparging in pickle tanks
- Material handling systems
- Filling and fill weight controls
- Yield improvement studies
- Non-pressurized tank integrity inspections
- Food safety and Food Security design
- Scale-up designs: bench-top, pilot scale, full production
- Training, troubleshooting
- Blancher controls for water and salt savings
- Co-packer sourcing, inspection and qualification
- Installation of color sorting equipment
- Waste water treatment
John Demo Consulting Inc 